Wine Characteristics

Terminology
This terminology is one of the most commonly used, although it's one of possible variations:

Appearance W Bright, clear, powdered, murky
R
Clear, powdered, murky
Color W Citrine, open straw, straw, oxidized or topaz
R Citrine, straw, oxidized straw or topaz

Foam

Persistence
Color

 

W Persistent and fleeting. R Persistentand white transition
W Bleached. R Pinkish, reddish

Aroma W Fruity aroma, fruity with slight evolution, evolved, old
R Young, young with slight evolution (aging), evolved, old
Aroma e
Flavour

W Aged, with bouquet, balanced, light, powerful, full-bodied,
    clear, extended, soft dry or astringent

R Fruty, staged, neutral, vinous, alcoholic, noble, nervous,
    rugged, thin, sweet ou rough

W - white wine  |  R - Red wine