Wine Characteristics
Terminology
This terminology is one of the most commonly used, although it's one of possible variations:
Appearance | W Bright, clear, powdered, murky R Clear, powdered, murky |
Color | W Citrine, open straw, straw, oxidized or topaz R Citrine, straw, oxidized straw or topaz |
Foam Persistence |
W Persistent and fleeting. R Persistentand white transition |
Aroma | W Fruity aroma, fruity with slight evolution, evolved, old R Young, young with slight evolution (aging), evolved, old |
Aroma e Flavour | W Aged, with bouquet, balanced, light, powerful, full-bodied, R Fruty, staged, neutral, vinous, alcoholic, noble, nervous, |
W - white wine | R - Red wine